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Blue 17.5×9.5cm Disposable Surgical Mask
Structure and Components:
This mask is made by blank mask, nose piece and tie-on belt. The blank mask is made
by three layers. The inner and outer layer are non-woven fabric, the middle layer is Melt-blown polypropylene.
Main performance:
1) Bacterial filtration efficiency: ≥98%;
2) Differential Pressure: ＜60 Pa/cm² ;
3) Microbial cleanliness: ≤30 cfu/g;
4) Splash resistance pressure≥16kPa.
| Product Name | Flat Tie-on, Surgical Face Mask(non-sterile) |
| Classification | TYPE IIR |
| Standard Applied: | EN 14683:2019+AC:2019 YY0469-2011 |
| Color | Blue |
| Size | 17.5 * 9.5cm (customizable) |
| Material quality | Non-woven fabrics, Melt blown fabric. |
| Scope of application | Medical, food, electronic and other fields. |
| Shelf life | 2 Years |
| Storage method | Store in a dry, well-ventilated, non-corrosive gas place, avoid high temperature. |
Intended Use:
The surgical face mask is single-use, disposable device, provided non-sterile, and
intended to be used for patients and other persons to reduce the risk of spread of infectionsparticularly in epidemic or pandemic situations.
Instruction for tie-on face mask:
1. Open a mask, with the dark side facing outwards, hold the mask by hand and cover it
on your face, make sure that the nose clip is located on the upside of the mask.
2. Pull the mask belts above the ears and tie it appropriately on the top of the head.
3. Pull the rest of the mask belts below the ears and tie it appropriately over the back of the neck.
4. Adjust the nose clip to fit the shape of the bridge of the nose, and then adjust the tightness
of the mask belts to make the mask fit your face.
5. Do not touch the front of the mask when removing a mask. You are supposed to untie the
mask belts first and then discard it into an specified container.